Hopefully you had a rejuvenating weekend and are off to a great week!
Late last year, I blogged about how I had given up dairy, which you can read about here. Well, when I got pregnant, that all went out the window. 🙂 I had a terrible aversion to meat during the first trimester, so I knew I had to get my protein from somewhere. One of the ways that I supplemented my diet was with this delicious yogurt snack! [1 cup of this yogurt has 20g of protein.] I also loved that it was an easy way to incorporate superfoods such as blueberries, cacao powder, cinnamon and chia seeds into my diet.
This weekend, we headed to Fort Worth to spend a relaxing weekend and celebrate our #Babymoon. This town holds a special place in my heart because we got married here. We stayed in the same hotel where we said “I do” and that made it all the more memorable.
When we were looking for places to go on our Babymoon, we talked about Florida [Zika], Mexico beaches [Zika], Arizona and Charleston [still a bit too cold], and Cali [long flight for a short weekend]. There seemed to be something that came up with every city we discussed. So we kept it simple and went with a place we both love: Fort Worth.